
A Brief History of the Caffè Corretto
How Italy’s famous “corrected coffee”—espresso plus booze—came to be.
- story: Katie Parla
- photo: Lizzie Munro
How Italy’s famous “corrected coffee”—espresso plus booze—came to be.
How the carajillo, a working-class Spanish cocktail based on Licor 43 and espresso, became Mexico’s answer to Vodka Red Bull.
Stefano D’Orsogna's version features both cold brew coffee liqueur and espresso.
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A warming mix of vermouth and amontillado, cut by bracing coffee liqueur and orange bitters.
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