Mary Palac's Sidecar variation hinges on one key ingredient: calamansi.
A riff on the American classic calls for Cognac and orange liqueur.
We asked 10 of America's best bartenders to submit their finest recipe for the Sidecar—then blind-tasted them all to find the best of the best.
A refined, subtle revision of the Cognac classic.
A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.
The Belgian hip-hop fan is on a mission to own every bottle of Hennessy Cognac ever made.
Sother Teague's take on the 19th-century cocktail.
We asked 13 of America's best bartenders to submit their finest recipe for the French 75—then blind-tasted them all to find the best of the best.
Chris Amirault turned to chamomile for a bespoke cordial that adds both sweetness and aromatics to his julep variation, built on Braulio amaro.
A spin on the Between the Sheets, Chip Tyndale’s straightforward update swaps the orange liqueur for banana and adds Angostura bitters and grated nutmeg.
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.