A bona fide Prohibition-era classic, the Sidecar has struggled to successfully re-emerge in an era bent on retooling old recipes. Robert Simonson on why a good version of the drink…
Nearly two decades after Andy Warhol and Absolut first collaborated in the '80s, a new wave of spirits brands are tapping artists to appeal to consumers—only this time around, they're…
Named for the memory of Giuseppe Alberti, who founded the Strega distillery in 1860 in Benevento, Italy, this herbal, savory spritz boldly carries his name forth.
Though it's been a part of Gascogne's culture for over seven centuries, Armagnac has barely aged a day. Wayne Curtis on why this dark horse brandy is poised to be…
A classic sherry, red wine, cognac and rum punch named for the famous Massachusetts senator of yore.
Seth Raymond swaps simple syrup for yellow Chartreuse in this Sazerac variation.
First appearing in Jerry Thomas’s 1862 How to Mix Drinks, the Japanese Cocktail is accompanied with no explanation of its namesake, nor do its ingredients lead one to believe it…
