Biloxi Deluxe #2
A small amount of Swedish punsch adds an extra dimension to this brandy cocktail.
- story: Chloe Frechette
- photo:
Montgomery Smith
A simple mixture of Cognac, Bénédictine and Fernet-Branca.
- story: Chloe Frechette
- photo: Lizzie Munro
Champagne Julep
A bubbly, lower-proof alternative to daytime julep drinking.
- story: Leslie Pariseau
- photo: Daniel Krieger
Prescription Julep
A Cognac-based riff on the minty classic.
- story: Leslie Pariseau
- photo: Daniel Krieger
Digestivi
In this play on a classic digestivo, the combination of the natural rosé with the tannins from the teas and the fruitiness of strawberry and hibiscus are accentuated and intensified…
- story: Frances Yackel
- photo:
Stinger
This iconic pre-Prohibition cocktail—an unlikely combo of white crème de menthe and cognac shaken and served up—stormed bar menus in the 1920s, becoming a favorite among high society.
- story: Leslie Pariseau
- photo: Daniel Krieger
Fleur-de-Lis
Tyler Stevens uses verjus (fresh, unfermented grape juice) in this drink, which features an entire ounce of Peychaud's bitters alongside Pierre Ferrand Ambre.
- story: Leslie Pariseau
- photo:
Philadelphia Fish House Punch
As David Wondrich suggests in Imbibe!, Philadelphia Fish House Punch “deserves to be protected by law, taught in the schools, and made a mandatory part of every Fourth of July…
- story: Leslie Pariseau
- photo: Daniel Krieger
Quoit Punch
This 18th-century punch is named for the flat, heavy rings pitched at posts during afternoon barbecues filled with lawn games and languorous punch drinking.
- story: Leslie Pariseau
- photo:
Nicolas Palazzi | Owner, PM Spirits
Few, if any, spirits importers are more concerned with the little guy than Nicolas Palazzi, the owner of Paul-Marie Spirits (PM Spirits). He's built his business on trying to expose…
- photo: Daniel Krieger
