Cointreau

recipe

I.B.F. Pick-Me-Up

A 1920s-era classic, retooled with the addition of orange liqueur.

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The Great Cosmo Revival

There’s never been a better time to rediscover what makes this modern classic more than a nostalgic footnote.

• story: Punch Staff
• photo: Lizzie Munro

Partner Content

Cointreau Cosmos for a Cause

Learn more and sign up for Cosmos for a Cause—a charitable program by Cointreau that encourages consumers to raise a cocktail in support of the bar and restaurant community.

• story: Punch Staff
• photo: Lizzie Munro

recipe

Niesen Buzz Bomb

This was the preferred concoction of Gertrude Niesen, an actress and singer and frequent patron of Manhattan’s Stork Club in the 1930s and ‘40s, and it’s a hell of a…

recipe

Flatiron Martini

A staple at the pioneering NYC bar, Flatiron Lounge.

recipe

Frozen Jägerita

A playful and bitter mix of Jägermeister, cointreau, lime and simple syrup.

recipe

Old Flame (Fancy Nancy)

Dale DeGroff's retooled Negroni.

recipe

Kristina Magro’s Frozen Margarita

Integrating lime zest sets this bright and floral frozen Margarita apart.

recipe

Seelbach

The Seelbach Hotel's grand, saloon-style counter reportedly created this signature cocktail when a bartender used a Manhattan to catch the overflow from an uncorked Champagne bottle.

recipe

White Lady

A smoothed out Gin Sour, the White Lady was made famous by its creator Harry MacElhone of Harry's New York Bar in Paris and Harry Craddock of The Savoy in…