Corpse Reviver No. 2
A pre-Prohibition era drink thought to be devoted to rousing oneself in the morning.
Between the Sheets
This potent sour is a rum-laced riff on the Sidecar christened by Harry MacElhone of Harry's New York Bar in Paris.
Mendo Sidecar
First created during World War I, this Cognac-based cocktail traditionally had only two other ingredients: Cointreau and lemon juice. This version uses Germain-Robin XO brandy and maraschino liqueur.
Partner Content
Cosmopolitan
The version of the Cosmo we all know today—created by Toby Cecchini at The Odeon in 1988 and made with Cointreau.
- story: Punch Staff
- photo: Anthony Rayburn
