Rescuing the Long Island Iced Tea
Bartender Paul Taylor of Columbia Room reconsiders the notorious, college-age cocktail.
- story: Chloe Frechette
- photos: Reema Desai
Long Island Iced Tea
A modern update from Columbia Room's Paul Taylor.
- story: Tatiana Bautista
- photo: Reema Desai
Behind the Backbar at Washington, D.C.’s Columbia Room
The Columbia Room bar team keeps an elegant and well-curated selection of rare spirits spanning a range of styles.
- story: M. Carrie Allan
- photo: Pierre Edwards
Bringing It Back Bar: How to Use White Port
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: white port.
- story: Meredith Bethune
- photo: Vineyard Brands
Stone Fence Riff #1
JP Fetherston's variation on the colonial classic kicks up the flavor with the welcome addition of peppery allspice syrup and citrus.
- story: Joanna Harkins
- photo: Daniel Krieger
Cosmogroni
This Cosmopolitan-Negroni mash-up combines traditional elements of the Cosmo (cranberry, Absolut Citron) with Aperol.
- story: emma_g
- photo: Lizzie Munro
