Abigail Gullo | Head Bartender, Compère Lapin
Though she moved to New Orleans just five years ago, Abigail Gullo was quick to become an influential voice within the city’s historic cocktail culture, first at SoBou and now…
Though she moved to New Orleans just five years ago, Abigail Gullo was quick to become an influential voice within the city’s historic cocktail culture, first at SoBou and now…
Abigail Gullo's buzz-y riff on horchata mixes homemade horchata with cinnamon, rum, Cathead Pecan Vodka and cold-brew coffee.
At New Orleans' Compère Lapin, Abigail Gullo whips up this creamy cocktail on Thanksgiving.