The Secret to a Silkier Cocktail? “Milk Caramel.”
To add robust, creamy texture to frappes and sours, reach for condensed milk.
- story: Kara Newman
- photo: Lizzie Munro
Frozen Batidas
The classic Brazilian fruit milkshake is infinitely adaptable.
- story: Tatiana Bautista
Absinthe Frappé New Orleans
This frappé's secret weapon lies in the condensed milk syrup.
- story: Tatiana Bautista
