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Cocktails

Drinking With Italian Food and Wine Expert Katie Parla

Cookbook author and expert of all things Roman, Katie Parla talks proper Neopolitan pizza, natural wine in New York and playing host in Italy to everyone from Action Bronson to…

  • story: Brad Thomas Parsons
  • photo: Lizzie Munro
Cocktails

The Best Drink Books of Spring/Summer 2016

From the bar book from tiki icon Smuggler's Cove to two odes to aperitivo hour, these are the best new drink books hitting shelves this season.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

Drinking With Grizzly Bear’s Chris Taylor

The indie musician and producer on his new cookbook, the LA lifestyle, staging at the best restaurant in the world and why he doesn't drink on stage.

  • story: Leslie Pariseau
  • photo: nicole franzen
Spirits

Hacking Galliano in 1970s Tucson

In a 1978 Tucson community cookbook, Autumn Giles stumbles upon a DIY recipe for Galliano—the Italian liqueur that defined a moment in 1970s drinking—and simultaneously unlocks a trove of odd…

  • story: Autumn Giles
  • photo: Galliano
Cocktails

Gin & Ingenuity: Drinking Through the Joy of Cooking

The current keepers of what has become one of America's most iconic cookbooks trace the 82-year evolution of Joy's cocktail section, the celebrity-studded cocktail parties that informed it and the…

  • story: Megan Scott + John Becker
  • photo: Joy of Cooking
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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