The Best Drink Books of Spring/Summer 2016
From the bar book from tiki icon Smuggler's Cove to two odes to aperitivo hour, these are the best new drink books hitting shelves this season.
- story: Punch Staff
- photo: Lizzie Munro
Drinking with Grizzly Bear’s Chris Taylor
The indie musician and producer on his new cookbook, the LA lifestyle, staging at the best restaurant in the world and why he doesn't drink on stage.
- story: Leslie Pariseau
- photo: nicole franzen
Hacking Galliano in 1970s Tucson
In a 1978 Tucson community cookbook, Autumn Giles stumbles upon a DIY recipe for Galliano—the Italian liqueur that defined a moment in 1970s drinking—and simultaneously unlocks a trove of odd…
- story: Autumn Giles
- photo: Galliano
Gin & Ingenuity: Drinking Through the Joy of Cooking
The current keepers of what has become one of America's most iconic cookbooks trace the 82-year evolution of Joy's cocktail section, the celebrity-studded cocktail parties that informed it and the…
- story: Megan Scott + John Becker
- photo: Joy of Cooking
