Porchlight’s Ranch Water
A "kitchen sink cordial" lends this house Ranch Water riff layered acidity.
- story: Mary Anne Porto
- photo: Lizzie Munro
Long Island Bar Gimlet
Brooklyn bartender Toby Cecchini serves this rendition of the Gimlet at The Long Island Bar. His version is infused with ginger-lime cordial and served on the rocks.
- story: Leslie Pariseau
- photo: Daniel Krieger
Citrus Cordial
This citrus cordial uses only leftover peels, and can be adapted to make with any type of citrus for a cocktail or non-alcoholic sparkler.
- story: Frances Yackel
Watermelon Rind Cordial
A recipe to rescue otherwise wasted watermelon rinds.
- story: Chloe Frechette
- photo:
Coriander Seed Gimlet
Coriander seed cordial acts as a nod to the original Gimlet’s prescribed Rose’s.
- story: Mary Anne Porto
- photo:
Green Pineapple Cordial
Repurpose your pineapple rinds for this tropical-minded sweetener.
- story: Tatiana Bautista
Chairs Up Daiq
Pineapple cordial brings out the grassy notes of rhum agricole.
- story: Tatiana Bautista
Alba Huerta’s Gimlet (2014 Version)
Alba Huerta's revised Gimlet calls on cordial in addition to fresh lime juice.
- story: Chloe Frechette
- photo:
Orange Cordial
Adapted from Apoteke: Modern Medicinal Cocktails, by Christopher Tierney and Erica Brod
- story: Tatiana Bautista
- photo:
Cordial
(n.) In the United States, the terms cordial and liqueur can be used interchangeably to denote a sweetened-spirit, though the latter sounds less grandmotherly...
- story: Talia Baiocchi
