Long Island Bar Gimlet
Brooklyn bartender Toby Cecchini serves this rendition of the Gimlet at The Long Island Bar. His version is infused with ginger-lime cordial and served on the rocks.
- story: Leslie Pariseau
- photo: Daniel Krieger
Citrus Cordial
This citrus cordial uses only leftover peels, and can be adapted to make with any type of citrus for a cocktail or non-alcoholic sparkler.
- story: Frances Yackel
Cordial
(n.) In the United States, the terms cordial and liqueur can be used interchangeably to denote a sweetened-spirit, though the latter sounds less grandmotherly...
- story: Talia Baiocchi
