
Porchlight’s Ranch Water
A "kitchen sink cordial" lends this house Ranch Water riff layered acidity.
- story: Mary Anne Porto
- photo: Lizzie Munro
A "kitchen sink cordial" lends this house Ranch Water riff layered acidity.
Brooklyn bartender Toby Cecchini serves this rendition of the Gimlet at The Long Island Bar. His version is infused with ginger-lime cordial and served on the rocks.
This citrus cordial uses only leftover peels, and can be adapted to make with any type of citrus for a cocktail or non-alcoholic sparkler.
A recipe to rescue otherwise wasted watermelon rinds.
Coriander seed cordial acts as a nod to the original Gimlet’s prescribed Rose’s.
Repurpose your pineapple rinds for this tropical-minded sweetener.
Pineapple cordial brings out the grassy notes of rhum agricole.
Alba Huerta's revised Gimlet calls on cordial in addition to fresh lime juice.
Adapted from Apoteke: Modern Medicinal Cocktails, by Christopher Tierney and Erica Brod
(n.) In the United States, the terms cordial and liqueur can be used interchangeably to denote a sweetened-spirit, though the latter sounds less grandmotherly...