GOOD Would Like to Turn Your Well Drink Good
Tristan Willey and Mark Byrne’s carbon-negative vodka distilled from coffee waste has big flavor and even bigger ambitions.
- story: Talia Baiocchi
- photo: Lizzie Munro
Tristan Willey and Mark Byrne’s carbon-negative vodka distilled from coffee waste has big flavor and even bigger ambitions.
Your daily dose of news and happenings from around the drink-o-sphere: - Following the implementation of a new bill, UC Davis will be allowed to sell wine made by students…
Smirnoff, the best-selling vodka in America, is mocking its faster growing small-batch vodka competition. Time reports on the brand’s “cut the red velvet” campaign, which attempts to, “win over the…