
Bring Back the Douglas Fairbanks
Bartender Brian Kane reimagines the Prohibition-era cocktail as a modern “Daiquiri on steroids.”
- story: Drew Lazor
- photo: Lizzie Munro
Bartender Brian Kane reimagines the Prohibition-era cocktail as a modern “Daiquiri on steroids.”
A combination of aguardiente, honey and key lime, the Canchánchara is the most important Cuban cocktail you’ve never heard of.
Welcome to The PUNCHbowl, a monthly installment where we share our favorite long reads on all things drinks and nightlife. This month: the godfather of absinthe, beer halls in North…
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Cuba's daiquiri, with its simple rum, lime and sugar template, is a drink with countless variations. Here, a selection of recipes from the original Hemingway favorite to a tiki town…
Cuba's contribution to cocktail culture goes far beyond Daiquiris, Mojitos and Hemingway's haunts. François Monti on the country's overlooked legacy, from forgotten Cuban classics to the cantineros' singular reimagination of…
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Your daily dose of news and happenings from around the drink-o-sphere: – Etienne Hugel, commercial director for Famille Hugel and dedicated proponent of Alsatian wine, has died at 57. –…
Your daily dose of news and happenings from around the drink-o-sphere: - Kit Kat is releasing a sake flavor in Japan for Valentine's Day. - The Kroger grocery chain has proposed…
Even to the Hemingway dilettante, the bars where the literary giant drank are famous. But what has his legacy bequeathed to them? Leslie Pariseau traces her way through Hemingway's haunts…