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Cuban cocktails

Cocktails

Mastering the El Presidente With Julio Cabrera

In “Masters of X,” we spotlight bartenders chasing perfection in one drink. Here, Julio Cabrera on the oft-overlooked Cuban classic, the El Presidente.

  • story: Kara Newman
  • photo: Anthony J. Rayburn
recipe

Julio Cabrera’s El Presidente

A rum-heavy riff on Cuba's classic drink.

Cocktails

In Search of the Ultimate Hemingway Daiquiri

We asked 11 of America’s best bartenders to submit their finest recipe for the Hemingway Daiquiri—then blind-tasted them all to find the best of the best.

  • story: Robert Simonson
  • photo: Daniel Krieger
recipe

St. John Frizell’s Hemingway Daiquiri

Shaking with a swath of grapefruit peel adds brightness to this winning recipe.

recipe

La Chancleta

The Canchánchara combines aguardiente de caña, honey, lime juice and water.

Cocktails

How to Hack Your Daiquiri for Winter

Though it's become known as a summertime cocktail, the Daiquiri is easily adapted to colder months, when its key ingredient—limes—are in peak season. Bartenders Joaquín Simó and Jim Kearns share…

  • story: Lizzie Munro
  • photo: Lizzie Munro
Cocktails

Our Best Daiquiri Recipes by Style

Cuba's daiquiri, with its simple rum, lime and sugar template, is a drink with countless variations. Here, a selection of recipes from the original Hemingway favorite to a tiki town…

  • story: Punch Staff
  • photo: Lizzie Munro
recipe

Daiquiri #2

Originally created at El Floridita bar in Havana, the Daiquiri #2 dates back to the 1920s.

recipe

Erick Castro’s Hemingway Daiquiri

A blend of Caña Brava and agricole rhum set this recipe apart.

recipe

Jelani Johnson’s Hemingway Daiquiri

Owney’s Original Rum lends a creamy, vanilla note to this rendition.

The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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