Violet Eyes
Derek Brown translates his favorite song from the grunge era into cocktail form with this frothy, floral drink built on Singani.
Bringing It Back Bar: What to Do With Curaçao
In "Bringing It Back Bar," we shine a light on overlooked or misunderstood bottles and devise recipes to take them from back bar to front shelf. Up now: the bitter…
- story: Punch Staff
- photo: Astor Wines
Show Me State
Robert Sachse's Show Me State began life as a riff on the Jungle Bird, and ended up as a citrus driven, smoky, frozen cocktail all of its own.
Will the Real Curacao Please Stand Up?
The Dutch-Carribean island Curacao is best known for one thing. You guessed it. Afar goes a deeper into the beachside paradise documenting everything from spelunking in the Hato Caves and…
Satan’s Whiskers
The Satan’s Whiskers first appears in print in Harry Craddock’s Savoy Cocktail Book from 1930, but many attribute the drink to the Embassy Club in Prohibition-era Hollywood.
Holland Gin Cocktail
A small measure of Curaçao complements the juniper-heavy genever and the dash of orange bitters in this streamlined riff on Jerry Thomas's Improved Holland Gin Cocktail.
Caña Rum Bar’s El Presidente
Erbin Garcia ups the measure of Curaçao and rum for a more spirituous take on the Cuban classic.
