Cheng’s Neapolitan Fizz
Shelby Minnix's cocktail calls on the classic trio found in Neapolitan ice cream: Cynar for chocolate, Frangelico for vanilla and Campari for strawberry.
- story: Punch Staff
- photo: Lizzie Munro
Shelby Minnix's cocktail calls on the classic trio found in Neapolitan ice cream: Cynar for chocolate, Frangelico for vanilla and Campari for strawberry.
A variation of the Navy Grog, one of Sam Miller’s favorite tiki classics, whose bitterness is tempered by a hint of baking spice and honey.
Michael Kaufmann's take on classic mule combines a tequila blend with Cynar 70, which stands up the spicy homemade ginger syrup.
Shannon Mustipher’s Outlaw was born from a “Manhattan template based on a funky Jamaican rum” that she’s been tinkering with for over a decade.
A nightcap built from Cynar, Italicus and amontillado sherry.
The versatile amaro stars in a roster of modern classics and lends bitterness to at least half a dozen “50/50s.”
Cynar’s ability to glide between pre- and post-dinner drink formats has made it an icon of the modern bar.
Tropical escapism in five ingredients or less.
How do you navigate the incredible spectrum of amaro styles? Here’s a look at three important expressions—Sicilian, carciofo and alpine—and how to use them in drinks.
We gathered a spirited band of 10 amaro-loving bartenders to submit signature recipes using Cynar, Braulio and Averna.