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Built on rosemary-infused mezcal, this drink gets a double dose of amaro by way of Averna and Cynar.
- story: Tatiana Bautista
- photo: Lizzie Munro
Built on rosemary-infused mezcal, this drink gets a double dose of amaro by way of Averna and Cynar.
This inventive take on the classic Cynar and Cola recipe calls on DIY cola syrup.
Jamaican rum and Cynar form the base of this tiki-inspired cocktail.
A fruity and bittersweet julep built on Cynar.
We challenged two bartenders to create a series of cocktails using Averna, Braulio and Cynar that evoke the home region of each amaro.
The New Tone, a food-friendly spritz-highball hybrid, takes inspiration from a classic Cynar and soda mixed with a bittersweet twist on a Dark & Stormy.
Chris Amirault's "mistake" Negroni swaps the classic ratio of the main ingredients, using a combination of Cynar and Cynar 70 instead of Campari and tequila in place of gin.
Gin forms the base of this fizz while Cynar adds a hint of bitterness, lemon adds acidity and vanilla syrup, egg white and heavy cream combine for a rich body.
An Argentine riff on the classic Hanky Panky from Los Galgos in Buenos Aires.