d list Archives - Page 2 of 4

Frank Caiafa makes a case for the hard-hitting, equal-parts combo of whiskey, gin, brandy and sweet vermouth.

William Elliott turns the oddball, equal-parts combo of absinthe, yellow Chartreuse and apricot liqueur into an unexpected crowd-pleaser.

New Orleans bartender Christina Rando updates the Chartreuse-laced sour that first debuted in 1971’s Playboy Bartender’s Guide.

Bartender Jillian Moore makes a case for this creamsicle-like cousin of the Ramos Gin Fizz.

Bartender Tammy Bouma reimagines the disco-era tequila cocktail.

A 1920s Filipino take on the crushed ice classic, with a double dose of pineapple.

Garret Richard updates the tropical-leaning, midcentury Galliano cocktail.

Lynnette Marrero updates Don the Beachcomber’s under-sung, orange and ginger Daiquiri.

Bartender Mikki Kristola updates this salacious 1930s-era maraschino and cream concoction.

Franky Marshall reimagines the obscure three-ingredient Armagnac classic.

d list