Bring Back the Thunderbolt
The Georgia-born julep riff finds a new home—and relevance—at the eponymous Los Angeles bar.
- story: Al Culliton
- photo: Emily Ferretti
The Georgia-born julep riff finds a new home—and relevance—at the eponymous Los Angeles bar.
New York bar Dutch Kills has revived the orgeat-laced gin sour, with a little help from a longtime regular.
Jelani Johnson has been championing the obscure Don the Beachcomber dessert drink for nearly a decade.
The oddball tequila aperitif brings three seemingly disparate ingredients into harmony.
The obscure absinthe sour is revived as an approachable frappé.
Matt Young reimagines the tropical gin classic to stand up to the New Orleans summer heat.
Is the applejack and Chartreuse cocktail ready for its third act?
At the Gibson in Washington, D.C., Jewel Murray and her team transform the 1920s rum sour into a modern, winterized Daiquiri.
At Brooklyn’s Maison Premiere, William Elliott resurrects the obscure, absinthe-laced New Orleans Martini.
At the Lobby Bar in the Hotel Chelsea, Brian Evans brings the little-known Whiskey Sour variation back to life.