
Bring Back the Queen Bee
Bartender Abigail Gullo re-imagines the Buenos Aires-born Charles H. Baker classic.
- story: Drew Lazor
- photo: Eric Medsker
Bartender Abigail Gullo re-imagines the Buenos Aires-born Charles H. Baker classic.
Paul McGee reworks the quasi-tiki rum sour from Chicago. Canned peaches included.
Bartender Chantal Tseng tempers this potent absinthe cocktail first created by Henri de Toulouse-Lautrec.
Bartender Ezra Star reimagines the oddball, crème de cacao-spiked Trader Vic classic.
Bartender Brian Kane reimagines the Prohibition-era cocktail as a modern “Daiquiri on steroids.”
Richie Boccato of Fresh Kills and Bar Clacson reimagines the 1930s-era caffeinated Old-Fashioned.
This Prohibition-era "50/50 brandy Manhattan" may be poised to break through.
The historic “Manhattan gone French” gets a makeover courtesy of Amor y Amargo’s Sother Teague.
An obscure tiki classic from the 1970s gets a makeover courtesy of Jeff "Beachbum" Berry.
Named for Lewis Carroll’s mythical beast, the historic Martini variation finally gets its due.