Bring Back the Et Moi Je Te Dis Maud
Franky Marshall reimagines the obscure three-ingredient Armagnac classic.
- story: Drew Lazor
- photo: Lizzie Munro
Bring Back the Queen Bee
Bartender Abigail Gullo re-imagines the Buenos Aires-born Charles H. Baker classic.
- story: Drew Lazor
- photo: Eric Medsker
Bring Back the Edgewater Beach
Paul McGee reworks the quasi-tiki rum sour from Chicago. Canned peaches included.
- story: Drew Lazor
- photo: Alexa Bendek
Bring Back the Earthquake
Bartender Chantal Tseng tempers this potent absinthe cocktail first created by Henri de Toulouse-Lautrec.
- story: Drew Lazor
- photo: Lizzie Munro
Bring Back the White Witch
Bartender Ezra Star reimagines the oddball, crème de cacao-spiked Trader Vic classic.
- story: Drew Lazor
- photo: Lizzie Munro
Bring Back the Douglas Fairbanks
Bartender Brian Kane reimagines the Prohibition-era cocktail as a modern “Daiquiri on steroids.”
- story: Drew Lazor
- photo: Lizzie Munro
Bring Back The Coffee House
Richie Boccato of Fresh Kills and Bar Clacson reimagines the 1930s-era caffeinated Old-Fashioned.
- story: Drew Lazor
- photo: Lizzie Munro
The D List: Bringing Back the Bentley
This Prohibition-era "50/50 brandy Manhattan" may be poised to break through.
- story: Drew Lazor
- photo: Lizzie Munro
The D List: Bringing Back the Harvard
The historic “Manhattan gone French” gets a makeover courtesy of Amor y Amargo’s Sother Teague.
- story: Drew Lazor
- photo: Lizzie Munro
The D List: Bringing Back The Best Year
An obscure tiki classic from the 1970s gets a makeover courtesy of Jeff "Beachbum" Berry.
- story: Drew Lazor
- photo: Lizzie Munro
