Bring Back the Grand Royal Fizz
Bartender Jillian Moore makes a case for this creamsicle-like cousin of the Ramos Gin Fizz.
- story: Drew Lazor
- photo: Lizzie Munro
Bring Back the Hot Pants
Bartender Tammy Bouma reimagines the disco-era tequila cocktail.
- story: Drew Lazor
- photo: Lizzie Munro
Bring Back the Manila Hotel’s Mint Julep
A 1920s Filipino take on the crushed ice classic, with a double dose of pineapple.
- story: Drew Lazor
- photo: PUNCH
Bring Back the Yellow Bird
Garret Richard updates the tropical-leaning, midcentury Galliano cocktail.
- story: Drew Lazor
- photo: Lizzie Munro
Bring Back the Queen’s Road
Lynnette Marrero updates Don the Beachcomber’s under-sung, orange and ginger Daiquiri.
- story: Drew Lazor
- photo: Lizzie Munro
Bring Back the Angel’s Tit
Bartender Mikki Kristola updates this salacious 1930s-era maraschino and cream concoction.
- story: Drew Lazor
- photo: Lizzie Munro
Bring Back the Et Moi Je Te Dis Maud
Franky Marshall reimagines the obscure three-ingredient Armagnac classic.
- story: Drew Lazor
- photo: Lizzie Munro
Bring Back the Queen Bee
Bartender Abigail Gullo re-imagines the Buenos Aires-born Charles H. Baker classic.
- story: Drew Lazor
- photo: Eric Medsker
Bring Back the Edgewater Beach
Paul McGee reworks the quasi-tiki rum sour from Chicago. Canned peaches included.
- story: Drew Lazor
- photo: Alexa Bendek
Bring Back the Earthquake
Bartender Chantal Tseng tempers this potent absinthe cocktail first created by Henri de Toulouse-Lautrec.
- story: Drew Lazor
- photo: Lizzie Munro
