St. John Frizell’s Daiquiri
In our blind tasting of 20 Daiquiris from America’s top bartenders, this recipe—based on Denizen Aged White Rum—came in second.
- story: Talia Baiocchi
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In our blind tasting of 20 Daiquiris from America’s top bartenders, this recipe—based on Denizen Aged White Rum—came in second.
One of the top three vote-getters in our blind tasting of 20 Daiquiri recipes, and the one to incorporate rhum agricole.
This version of the campy frozen classic from the Broken Shaker on Miami Beach tosses out any processed syrups or mixers and uses real strawberries, fresh coconut cream and a…
A spiced take take on the Daiquiri calls on Batavia arrack and pear brandy.
In the Petraske tradition, a Daiquiri ought to be crisp and well-balanced. Double it up and you've got the Snaquiri.
The demerara simple syrup offers bigger, bolder flavor that can hold up next to robust ingredients like banana and spiced Falernum in this non-traditional Daiquiri.
When the weather gets drizzly and the mist rolls in, Rumba is Seattle's rum-filled remedy. The dark wood interior—which is meant to evoke mid-century Havana—is punctuated with bright turquoise bar…
Once upon a time, the Martini was an indicator of sophistication. But with the late '90s and early aughts' appropriation of all things "'tini," its fate became uncertain. Has it…
Originally created at El Floridita bar in Havana, the Daiquiri #2 dates back to the 1920s.
Pink drinks are not just TV props meant to telegraph a certain frilly '90s-ness. Here are five rose-colored cocktails that prove that pink means business.