Dale DeGroff
Three-Drink Minimum: Bartending With Dale DeGroff
Up now, the legendary Dale DeGroff with a Whiskey Smash-Julep mash-up and the drink that inspired him to shake with fresh fruit.
- story: Chloe Frechette
- photos: Lizzie Munro
Dale DeGroff’s Champagne Cobbler
Orange, lemon and pineapple add brightness and acidity to Dale DeGroff's take on the Champagne Cobbler.
Big Spender
Dale DeGroff's tequila-based Big Spender appropriately calls for an extravagant rosé Champagne topper.
Whiskey Peach Smash
Dale DeGroff's Whiskey Smash variation incorporates fresh peach and citrus.
Dale DeGroff’s Alabama Slammer
Dale DeGroff's take on this '70s and '80s Roll Tide! rallying cry of a drink.
Dale DeGroff’s Martini
Dale DeGroff’s Martini recipe builds on a simple and strong combination of Beefeater Gin and Martini Reserva Speciale Ambrato vermouth.
Classic Champagne Punch
For his take on Champagne punch, Dale DeGroff adapted a popular 20th-century recipe built on Cognac.
Brandy Flip
The spiritous companion to the classic Sherry Flip is a classic combination of whole egg, brandy and sugar, shaken to a frothy head and garnished with fresh nutmeg.
The Art of the Free Pour
Unbeknownst to most customers, a great debate is stirring among bartenders across America about how exactly booze is poured into their mixing tins. Leslie Pariseau on the merits of free…
- story: Leslie Pariseau
- photos: Lizzie Munro
Chillary Clinton Koozies, A Chinese Wine Flavor Translator and the 100 Best Wine Restaurants in America
All the News That’s Fit to Drink: your daily dose of news and happenings from around the drink-osphere. - "More like Chillary Clinton, amirite?" is actual text on an actual…
- story: Bianca Prum
