A mentor to the nation’s top bartenders and recipient of a James Beard Lifetime Achievement Award, Dale DeGroff, in the span of his three decades in the industry, has undoubtedly earned the moniker…
Up now, the legendary Dale DeGroff with a Whiskey Smash-Julep mash-up and the drink that inspired him to shake with fresh fruit.
Orange, lemon and pineapple add brightness and acidity to Dale DeGroff's take on the Champagne Cobbler.
Dale DeGroff's tequila-based Big Spender appropriately calls for an extravagant rosé Champagne topper.
Dale DeGroff's Whiskey Smash variation incorporates fresh peach and citrus.
Dale DeGroff's take on this '70s and '80s Roll Tide! rallying cry of a drink.
Dale DeGroff’s Martini recipe builds on a simple and strong combination of Beefeater Gin and Martini Reserva Speciale Ambrato vermouth.
For his take on Champagne punch, Dale DeGroff adapted a popular 20th-century recipe built on Cognac.
The spiritous companion to the classic Sherry Flip is a classic combination of whole egg, brandy and sugar, shaken to a frothy head and garnished with fresh nutmeg.
Unbeknownst to most customers, a great debate is stirring among bartenders across America about how exactly booze is poured into their mixing tins. Leslie Pariseau on the merits of free…
