Mastering the Whiskey Sour With Dan Sabo
One of the bar world’s most lampooned ingredients is the key to a superior rendition of the classic.
- story: Kara Newman
- photo: Dylan + Jeni
Mastering the Mojito With Dan Sabo
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Dan Sabo on the oft-maligned Mojito.
- story: Kara Newman
- photos: Dylan + Jeni
Dan Sabo’s Mojito
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
San Sebastian
In his wine-based recipe, Dan Sabo combines half a bottle of young Rioja, plus bourbon, Spanish brandy, rich simple syrup and Ancho Reyes Verde for a fall-ready punch, built directly…
