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dante

Cocktails

The Top 10 Cocktails of 2020

Contributing editor Robert Simonson shares the best cocktails he drank this year.

  • story: Robert Simonson
  • photo: Eric Medsker
recipe

Zombie Spritz

The bitter, bubbly, low-ABV spritz template tangles with the Zombie's famously layered build.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
recipe

Dante’s Jungle Bird

A mashup of Dante's beloved Garibaldi and the bitter tiki classic, the Jungle Bird.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
Cocktails

Big Fluffy Citrus Cloud

The Garibaldi isn't the only drink that deserves a crown of frothy citrus.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

Garibaldi Fever

It all started with Dante’s “fluffy OJ” take on the aperitivo classic. Now the drink is everywhere, and it’s mutating.

  • story: Brad Thomas Parsons
  • photos: Lizzie Munro
recipe

Naren Young | Creative Director, Dante

Naren Young has absolutely no qualms crediting the most infamous bartending film of them all with kick-starting his career. “It was when I first saw the movie 'Cocktail'—seriously,” says the…

  • story: Jason Diamond
  • photo: Lizzie Munro
Cocktails

Bar Review: The Making of American Aperitivo

Since opening in a 100-year-old landmark, Dante has brought new meaning to the Italian-style cocktail, and reaffirmed the iconic space as a New York City mainstay.

  • story: Robert Simonson
  • photos: Lizzie Munro
Cocktails

The Aperitivo Cocktails That Time Forgot

From the OG Milano-Torino to the Campari Shakerato, eight bitter Italian classics reimagined for the modern drinker.

  • story: Brad Thomas Parsons
  • photos: Lizzie Munro
recipe

Dante’s Garibaldi

The New York bar Dante has perfected this classic two-ingredient Italian aperitivo drink.

  • story: Talia Baiocchi
  • photo: Lizzie Munro
recipe

Giostra d’Alcol

This shuffled take on a spritz calls on Campari, Barbera d’Asti wine and citron-infused sparkling soda.

  • story: Lizzie Munro
  • photo: Lizzie Munro
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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