
The New Hot Drinks
Hot poker in hand, New York’s Existing Conditions reinvents the Wassail, Ti Punch and more.
- story: Kara Newman
- photos: Lizzie Munro
Hot poker in hand, New York’s Existing Conditions reinvents the Wassail, Ti Punch and more.
Even if you haven’t stepped inside the high-concept cocktail bar, you’re probably familiar with its unlikely calling card.
One of the bar world’s most anticipated openings eschews the shock-and-awe of molecular mixology—until you pull back the curtain.
Deemed “the mad scientist of food" by his alma mater, Yale University, Dave Arnold has long been regarded as one of industry's most progressive (and occasionally obsessive) thinkers. With his focus…
Two of the cocktail world’s most progressive thinkers have joined forces to open New York’s most anticipated bar in years.