You Will Instagram This: The Existing Conditions Vending Machines
Even if you haven’t stepped inside the high-concept cocktail bar, you’re probably familiar with its unlikely calling card.
- story: Chloe Frechette
- photos: Instagram
Bar Review: The New Home of the High-Concept Cocktail
One of the bar world’s most anticipated openings eschews the shock-and-awe of molecular mixology—until you pull back the curtain.
- story: Robert Simonson
- photos: Lizzie Munro
Dave Arnold | Co-Owner, Existing Conditions
Deemed “the mad scientist of food" by his alma mater, Yale University, Dave Arnold has long been regarded as one of industry's most progressive (and occasionally obsessive) thinkers. With his focus…
- story: Frances Yackel
- photo: Eric Medsker
Dave Arnold and Don Lee Haven’t Run Out of Tricks
Two of the cocktail world’s most progressive thinkers have joined forces to open New York’s most anticipated bar in years.
- story: Robert Simonson
- photos: Eric Medsker
