Lookbook: David Wondrich
David Wondrich tackles our Lookbook Questionnaire to share his strangest hobbies, his favorite bar and his go-to drink in a dive.
- story: Lizzie Munro
- photo: Doron Gild
David Wondrich | Author and Drinks Historian
There are few people in the world as well versed in the history of mixed drinks and the culture surrounding them as David Wondrich. A former Shakespeare professor, he's been…
- story: Lizzie Munro
- photo: Doron Gild
Home Bartending Goes Hardcore
As the craft cocktail movement continues to march on, amateur enthusiasts are continuing to multiply. From amassing 600-plus bottles of rare spirits to thousands of Instagram followers, Dan Saltzstein explores…
- story: Dan Saltzstein
- photo: Multiple
David Wondrich Comments on Esquire’s 2014 Best Bars List
Esquire just released its highly anticipated "Best Bars in America" list, an annual compilation by cocktail historian David Wondrich. The eclectic lineup ranges from a swanky cocktail parlor on the West Coast to…
- story: Daniel Yeom
Searching for the Modern-Day Jerry Thomas
Equal parts swagger and hammer—with the "soul of a poet" and the fashion sense of a sailor—Tom Vaught is the modern-day embodiment of the legendary 19th-century bartender Jerry Thomas.
- story: David Wondrich
- photo: Doron Gild
No More Shots in 2014: Resolutions of the Drinking Kind
Eating and drinking for a living is fraught with all sorts of hazards. Like shots. And generally overdoing it. A handful of professionals look back at 2013 to determine what…
- story: Whitney Adams
- photo: Daniel Krieger
Madeira’s Long Engagement with the Lowcountry
Native Charlestonians and cookbook authors, Matt Lee & Ted Lee, go on the hunt for the connection between their grandfather, Charleston and the immortal wine—Madeira.
- story: Matt Lee + Ted Lee
- illustration: James Carpenter
