At Majordōmo, a List that Smartly Navigates Wine’s Cultural Divide
What makes Richard Hargreave’s wine list one of the country’s most exciting, in 10 bottles.
- story: Jon Bonné
- photo: Molly Matalon
What makes Richard Hargreave’s wine list one of the country’s most exciting, in 10 bottles.
Brad Thomas Parsons on how David Chang’s painting of the tennis legend became his “personal easter egg.”
Budweiser is still feeling backlash from the controversial Super Bowl ad that mocked the craft-beer movement and hailed the King of Beers as the true beer drinker's choice. Small brewers…
A couple days ago, we empathized with David Chang's "cheap, shitty" beer manifesto that appeared in GQ; there's something relatable about frustration over the complexity of craft beer when what one yearns for is…
The culinary powerhouse and man behind New York’s Momofuku restaurant dynasty just can’t get enough of Bud Light, and he doesn’t care who knows it. (He also loves ice in…
There is no one in the wine business more polite about breaking the rules than Jordan Salcito. Part girl next door, part keen entrepreneur, she has become the closest thing…
Over on Levi Dalton's podcast, I'll Drink to That, Jordan Salcito, the wine director for all of the Momofuku restaurants talks about cooking with Daniel, how she got into wine…