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David Wondrich

Death Bed Drinks
Cocktails

Name Your Deathbed Drink

The concept of the "deathbed" drink—that hypothetical glass with which we toast our own mortality—has been around for centuries. Here, a group of industry experts answer the question: "How would…

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  • story: Chloe Frechette
  • photo: Lizzie Munro
Hot Toddy Cocktail Recipe
Cocktails

How Well Do You Actually Know the Toddy?

A quintessential winter warmer, the toddy's simple formula has remained largely unchanged for centuries. Here, get to know the toddy in classic recipes and their modern interpretations.

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  • story: Chloe Frechette
  • photo: Daniel Krieger
Bar
news

Daily News: How To Be A Good Bar Regular, The Fabricated Story of the Seelbach Cocktail

Your daily dose of news and happenings from around the drink-o-sphere: - The creator of the Seelbach confesses that the cocktail's elaborate origin story is entirely false. - Forbes explores the wines…

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  • story: Chloe Frechette
Cocktail
news

Daily News: In Defense of Classic Cocktails, Italy’s New Wine Fountain

Your daily dose of news and happenings from around the drink-o-sphere: - A fountain in Abruzzo, Italy now dispenses locally produced wine at all times. - David Wondrich writes in defense of…

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  • story: Chloe Frechette
Punch Ladle
Cocktails

Reviving Punch’s Traditional Tools

As punch continues to regain popularity, so, too, do the tools that accompany it. Chloe Frechette on the history of punch gear and how David Wondrich and Cocktail Kingdom are…

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  • story: Chloe Frechette
  • photo: Lizzie Munro
japanese cocktail orgeat recipe
news

Japanese Cocktail

First appearing in Jerry Thomas’s 1862 How to Mix Drinks, the Japanese Cocktail is accompanied with no explanation of its namesake, nor do its ingredients lead one to believe it…

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  • story: Leslie Pariseau
  • photo: Daniel Krieger
prescription julep cocktail recipe
news

Prescription Julep

A Cognac-based riff on the minty classic.

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  • story: Leslie Pariseau
  • photo: Daniel Krieger
news

To Each His Own Gin, A Guide by David Wondrich

In the age of craft spirits, ordering a gin-based cocktail isn’t as generic as it once was decades ago. Small-batch, freestyle American gins are vying with London dry gin for…

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  • story: Echo Thomas
stinger cocktail recipe
news

Stinger

This iconic pre-Prohibition cocktail—an unlikely combo of white crème de menthe and cognac shaken and served up—stormed bar menus in the 1920s, becoming a favorite among high society.

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  • story: Leslie Pariseau
  • photo: Daniel Krieger
news

The Best of the Boozy James Beard Semifinalists

The James Beard Foundation announced its list of 2014 semifinalists today, and a scroll through the list proves what a shining moment this is for drinking in America.  Several of…

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  • story: Echo Thomas
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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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