
Philadelphia Fish House Punch
As David Wondrich suggests in Imbibe!, Philadelphia Fish House Punch “deserves to be protected by law, taught in the schools, and made a mandatory part of every Fourth of July…
As David Wondrich suggests in Imbibe!, Philadelphia Fish House Punch “deserves to be protected by law, taught in the schools, and made a mandatory part of every Fourth of July…
This 18th-century punch is named for the flat, heavy rings pitched at posts during afternoon barbecues filled with lawn games and languorous punch drinking.
A cheek-warming mix of cognac, rum, citrus, sugar, black tea ... and fire.
A cheek-warming mix of cognac, rum, citrus, sugar, black tea ... and fire.
Watch four highly-esteemed men of drink make the biggest bowl of punch, ever.