Excellent Negus
This lengthened bishop cocktail from The Dead Rabbit gets its kick from sherry and cognac sweetened with vanilla syrup and balanced with lemon and nutmeg.
- story: Matt Stieb
- photo: Lizzie Munro
Enemy Lines
A split base of aquavit and tequila yields a rich drink without a lot of sugar.
- story: Chloe Frechette
- photo:
The Best of the Boozy James Beard Semifinalists
The James Beard Foundation announced its list of 2014 semifinalists today, and a scroll through the list proves what a shining moment this is for drinking in America. Several of…
- story: Echo Thomas
The Dead Rabbit’s Lion’s Tail
The Dead Rabbit's Jack McGarry breathes new life into the nearly forgotten classic.
- story: Chloe Frechette
- photo:
PDT’s Owner Declares the Speakeasy Movement Over
PDT's owner, Jim Meehan declares the speakeasy movement over in an interview with CLASS Magazine. Looking to the future of the bar scene, Meehan surmises people are no longer in the mood…
- story: Echo Thomas
