
Tip Your Bartender: Dear Irving, New York
The savory sister of the Martini, Dear Irving’s Gibson uses a touch of house-pickled onion brine to add a dynamic layer to the drink.
- story: Punch Staff
- illustration: Nick Hensley
The savory sister of the Martini, Dear Irving’s Gibson uses a touch of house-pickled onion brine to add a dynamic layer to the drink.
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Meaghan Dorman of Dear Irving tackles the Gibson.
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order, and see what they come up with. This round: Meaghan Dorman, Karen Fu and Israel Morales…
In Meaghan Dorman's Ol’ Pepper, the combination of chipotle honey and biting rye offers up a one-two punch of spice, while a dash of worcestershire provides a bonus hit of…
At Manhattan's Dear Irving, Tom Richter plays off the fruity flavors of sloe gin and genever with added citrus and curaçao.