In the mid-aughts, the decanter earned a reputation as a symbol of wine's most opulent proclivities. Can a set of designs aimed at functionality endear it to today's drinkers?
At Brooklyn’s Diamond Lil, Jenna Gribbon’s painting offers a modern rebuttal to the backbar nude.
Just over ten years since opening the pioneering PDT, Jim Meehan returns with Prairie School, a high-concept bar inspired by architect Frank Lloyd Wright.
An expert-approved guide to the best glasses for wine, beer and cocktails at every price point.
In part a product of necessity, the straw was designed with the Mint Julep and Sherry Cobbler in mind, two classic drinks traditionally built over mounds of ice.
The muddler, used to muddle fruit and herbs into cocktails, was once an all-purpose bar tool.
Though the three-piece cocktail shaker has remained largely unchanged since its invention, it remains an important touchstone in the history of bartending.
At some of today’s most highly regarded bars, a new menu is no longer just a list of drinks.
Welcome to "In the Details,” a series on the unique features that give some of America's most interesting bars their character. First up, the odd collection of retro coasters at…
Though the Tom and Jerry's popularity has waned, its namesake bowl and cups have given birth to an avid collector's market. Megan Krigbaum on the cult of Tom and Jerry…
