Dan Greenbaum | Owner, Diamond Reef
Dan Greenbaum is always working somewhere between his seamless knowledge of the classics and a willingness to experiment. Take the Penichillin, one of the more popular drinks at Diamond Reef…
The D List: Bringing Back the Alfonso
Bartender Dan Greenbaum makes a case for this two-ingredient classic named for a hot mess of a Spanish monarch.
- story: Drew Lazor
- photo: Lizzie Munro
Bar Review: The Petraske School Evolves
In Robert Simonson's "Bar Review," he offers a look at some of today’s most notable new venues. Here, he considers the loosened sense of formality at LA’s Bar Clacson and…
- story: Robert Simonson
- photo: Eugene Lee
Five Cocktails from America’s Hottest New Bars
From a thoroughly modern take on the Daiquiri to an updated Aperol Spritz, here are five cocktails from five notable new or forthcoming bars.
- story: Punch Staff
- photos: Lizzie Munro
Daily News: Liquor Brands Adopt Augmented Reality, Making the Case for Armagnac
Your daily dose of news and happenings from around the drink-o-sphere: - At Diamond Reef, the drinks list straddles the line between old school and new. - Beam Suntory is considering augmented…
