Don’t Sleep On Digestivo
The post-dinner serve can take many forms. Here, a complete guide to mastering the 50/50, caffè corretto, amaro shakerato and even the neat pour.
- story: Brad Thomas Parsons
- photo: Lizzie Munro
Grappa
(n.) An Italian brandy distilled from grape pomace, the skins and seeds leftover from the winemaking process. Grappa is most commonly served as a digestivo, though it also makes an…
- story: Talia Baiocchi
