
The Dirty Martini Has Gotten Dirtier
Where olive brine once reigned supreme, modifiers like dashi and braising liquid have turned the Dirty Martini into a template for savory experimentation.
- story: Kara Newman
- photo: Lizzie Munro
Where olive brine once reigned supreme, modifiers like dashi and braising liquid have turned the Dirty Martini into a template for savory experimentation.
Fanny Chu turns drinking dictums on their head with this tall rendition of a dirty Martini.
A spin on a dirty vodka Martini with sesame-washed fino sherry.
As loathed as it is enduring, the Dirty Martini has long been due for an upgrade.