
Salt & Pepper Martini
A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.
A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.
Where olive brine once reigned supreme, modifiers like dashi and braising liquid have turned the Dirty Martini into a template for savory experimentation.
A tall rendition of a dirty Martini that turns drinking dictums on their head.
As loathed as it is enduring, the Dirty Martini has long been due for an upgrade.
Two types of gin come together in this nuanced take on the dirty Martini.
Tomato liqueur and manzanilla sherry add a savory touch to this batched Martini.
A dirty Martini cocktail recipe from The Long Island Bar, made with gin, vermouth and a homemade olive brine.
A dirty Martini cocktail recipe made with vodka and homemade "olive brine"—without any actual olives—and vermouth.