Salt & Pepper Martini
A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.
The Dirty Martini Has Gotten Dirtier
Where olive brine once reigned supreme, modifiers like dashi and braising liquid have turned the Dirty Martini into a template for savory experimentation.
- story: Kara Newman
- photo: Lizzie Munro
Dirty Martini Highball
A tall rendition of a dirty Martini that turns drinking dictums on their head.
The Dirty Martini Cleans Up Its Act
As loathed as it is enduring, the Dirty Martini has long been due for an upgrade.
- story: Gillian Ferguson
- photo: Lizzie Munro
James Bolt’s Dirty Martini
Two types of gin come together in this nuanced take on the dirty Martini.
Place des Fêtes’ House Martini
Tomato liqueur and manzanilla sherry add a savory touch to this batched Martini.
The Long Island Bar’s Dirty Martini
A dirty Martini cocktail recipe from The Long Island Bar, made with gin, vermouth and a homemade olive brine.
Gage & Tollner’s Dirty Vodka Martini
A dirty Martini cocktail recipe made with vodka and homemade "olive brine"—without any actual olives—and vermouth.
