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DIY

bitter orange amer picon diy
news

DIY Amer Picon

American bartenders, including Darren Scott of Austin's laV, have begun to create their own versions of the lost French bitter, Amer Picon, like this version combining amaro with an orange…

  • story: Leslie Pariseau
  • photo: Justin Kern
Cocktails

Preservation Cocktails: DIY Winter Shrubs

Born from the ancient Muslim sherbet, shrubs have come back into vogue as not only a cocktail ingredient, but a way to preserve produce through the entirety of a season.…

  • story: Michael Dietsch
  • photo: Iris
pomegranate shrub
news

Pomegranate Shrub

A sweet and sour winter shrub.

  • story: Talia Baiocchi
  • photo: Jo Christian Oterhals
news

Red Beet and Peppercorn Shrub

A savory, spicy winter shrub adapted from Michael Dietsch's book Shrubs.

  • story: Talia Baiocchi
  • photo:
kvass russian fermented drink
Cocktails

The Kombucha of Eastern Europe: DIY Kvass

An ancient, subtly alcoholic Eastern European beverage—generally made from fermented beets or bread—kvass has slowly made its way into American bars and restaurants. Chris Crowley explores the DIY world kvass…

  • story: Chris Crowley
  • photo: Ricardo Liberato
news

Bar Tartine’s Beet and Rye Kvass

At San Francisco's Bar Tartine, kvass (a fermented and subtly alcoholic Eastern European beverage) is made from beets and rye scraps from the beloved Tartine Bakery.

  • story: Leslie Pariseau
  • photo: Kristen Taylor
maison premiere absinthe colada
Cocktails

Tiki’s Essential Secret Ingredient: DIY Falernum

Once a guarded element of tiki recipes, falernum—a spiced lime and almond liqueur—has emerged as the modern tiki scene's essential ingredient. Carey Jones on its history and how to make…

  • story: Carey Jones
  • photo: Ed Anderson
prison drinking illustration james carpenter
Places

A Handy Guide to Drinking in Prison

How accurate are the pop cultural notions of prison drinking? Jennifer Cacicio reports on just how much modern prisoners are drinking and how they're doing it.

  • story: Jennifer Cacicio
  • illustration: James Carpenter
blended cocktails
Cocktails

Reconsidering the Virtues of the Blended Cocktail

Often derided as sugar-laden and artificially-flavored, blended drinks have gotten a bad rap with the cocktail crowd over the years. Bartender Jeffrey Morgenthaler argues for their place among the classics…

  • story: Jeffrey Morgenthaler
  • photo: Ken Hawkins
news

Hella Bitter Launches DIY Bitters Kit

The folks at New York-based company Hella Bitter are launching a new “Craft Your Own Bitters” kit, and have turned to Kickstarter to generate initial funding. “We truly love making bitters,”…

  • story: Daniel Yeom
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The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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