Three-Drink Minimum: Bartending With Dorothy Elizabeth
Get to know Detroit's Dorothy Elizabeth with a variation on the Last Word and the ultimate combination of rye and amaro.
- story: Chloe Frechette
- photo: Jenna Belevender
Capitol Park
A base of rye and Cardamaro is complemented by a measure of herbal liqueur and three types of bitters.
Basil-Infused Gin Rickey
Fresh basil adds clean, bright flavor and an emerald-green hue to the refreshing Rickey.
Oh Kale No
Think tequila-spiked green juice for this cocktail from Detroit transplant, Dorothy Elizabeth, which, as the name suggests, calls on kale-infused tequila for the base.
Sorbet All Day
This take on the Hummer replaces vanilla ice cream with coconut cream sorbet, and white rum and Kahlua with burnt cinnamon-infused aged rum.
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Dorothy Elizabeth marries the Last Word and Champagne in this dry, effervescent cocktail.
