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Dram

recipe

Oxford Comma

A variation on a shaken cocktail from Mayahuel, this stirred drink is a mix of gin, green Chartreuse, maraschino and celery for a near-riff on the Martinez.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Natasha David & Jeremy Oertel | You and Me Cocktails

Husband and wife bartending team Natasha David and Jeremy Oertel met at Corner Shop Cafe 10 years ago. She was 19 and studying theater at NYU. He was "an old…

  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Bitter Mai Tai

Brooklyn bartender Jeremy Oertel created this variation on a Mai Tai with bitter Campari and funk-heavy Smith and Cross Jamaican rum.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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