Acid Adjust Your Spritz
A quick trick turns leftover wine into a secret weapon behind the bar.
- story: Kara Newman
- photo: Lizzie Munro
The Hacker’s Home Bar
How to use everything from a salad spinner to a protein shaker to make better drinks at home.
- story: Kara Newman
- photo: PUNCH
Hack Your Drink: The Blender Infusion Technique
Instead of steeping for hours or days, a blender can provide a fast-track to making flavored spirits on the fly.
- story: Kara Newman
- photo: Lizzie Munro
Hack Your Drink: The Sweet Wine Swap
An easy, unexpected replacement for simple syrup in any drink.
- story: Kara Newman
- photo: Daniel Krieger
Hack Your Drink: The Two-Minute Ramos Gin Fizz
The express-lane version of the notorious RGF.
- story: Kara Newman
- photo: Lizzie Munro
Hole in the Fence
The mojito heads to tiki-town in this rhubarb-spiked mint-and-rum refresher from Matt Piacentini of NYC's The Up & Up.
- story: Talia Baiocchi
- photo: Daniel Krieger
Matt Piacentini’s Perfect Manhattan
Oloroso sherry takes the place of dry vermouth for a subtle, salty hint.
- story: Chloe Frechette
