drink hack Archives

Inspired by the technique once used to make applejack, "jacking" is a quick and easy way to infuse spirits.

A simple trick involving baking soda offers a shortcut to carbonating the classic—or just about any cocktail—without soda water or sparkling wine.

A quick trick turns leftover wine into a secret weapon behind the bar.

How to use everything from a salad spinner to a protein shaker to make better drinks at home.

Instead of steeping for hours or days, a blender can provide a fast-track to making flavored spirits on the fly.

An easy, unexpected replacement for simple syrup in any drink.

The express-lane version of the notorious RGF.

The mojito heads to tiki-town in this rhubarb-spiked mint-and-rum refresher from Matt Piacentini of NYC's The Up & Up.

Oloroso sherry takes the place of dry vermouth for a subtle, salty hint.

drink hack