drink hacks Archives - Page 2 of 5

A small measure of the shelf-stable ingredient can add creamy richness to cocktails.

For Death & Co.’s Devon Tarby, an iSi canister is the secret to light-as-air renditions of sours, flips—even eggnog

For Al Sotack, the dictum that drinks with juice are shaken, not stirred, has a tropical loophole.

Dave Arnold has a simple secret to a more concentrated, boldly flavored shaken drink.

Adding an à la minute maceration of fruits, herbs or spices to a drink's build can impart robust flavor and aroma—no muddling necessary.

Layering an ingredient at the bottom of a glass, rather than floating it on top, offers concentrated bursts of flavor in every sip.

Inspired by the technique once used to make applejack, "jacking" is a quick and easy way to infuse spirits.

Whether frozen into cubes or blended into syrup, coconut water brings flavor to dilution.

A straightforward trick adds coffee flavor to just about any stirred cocktail—no brewing necessary.

The case for adding a measure of sugar syrup to just about everything.

drink hacks