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drink hacks

Milk Powder Hack
Cocktails

The Frothy Power of Milk Powder

A small measure of the shelf-stable ingredient can add creamy richness to cocktails.

  • story: Tyler Zielinski
  • photo: Lizzie Munro
Ramos iSi
Cocktails

The Fluffiest Ramos Ever Made

For Death & Co.’s Devon Tarby, an iSi canister is the secret to light-as-air renditions of sours, flips—even eggnog

  • story: Dan Q. Dao
  • photo: Death & Co
Stirred with Pineapple Cocktail Recipe
Cocktails

Break the Rules, Stir With Pineapple

For Al Sotack, the dictum that drinks with juice are shaken, not stirred, has a tropical loophole.

  • story: Kara Newman
  • photo: Lizzie Munro
Frozen Fruit Ice Cubes
Cocktails

The Genius of the “Juice Shake”

Dave Arnold has a simple secret to a more concentrated, boldly flavored shaken drink.

  • story: Kara Newman
  • photo: Lizzie Munro
In Glass Maceration Cocktail Technique
Cocktails

For More Flavor, Do Less

Adding an à la minute maceration of fruits, herbs or spices to a drink's build can impart robust flavor and aroma—no muddling necessary.

  • story: Kara Newman
  • photo: Lizzie Munro
Sink Your Drink Cocktail Technique
Cocktails

Sink Your Drink

Layering an ingredient at the bottom of a glass, rather than floating it on top, offers concentrated bursts of flavor in every sip.

  • story: Kara Newman
  • photo: Lizzie Munro
Cocktails

“Jack” Your Drink

Inspired by the technique once used to make applejack, "jacking" is a quick and easy way to infuse spirits.

  • story: Kara Newman
  • photo: Lizzie Munro
Coconut Water cocktail recipe
Cocktails

Just Add Coconut Water

Whether frozen into cubes or blended into syrup, coconut water brings flavor to dilution.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
Coffee Old Fashioned
Cocktails

Wake Up Your Old-Fashioned

A straightforward trick adds coffee flavor to just about any stirred cocktail—no brewing necessary.

  • story: Kara Newman
  • photo: PUNCH
simple syrup martini cocktail recipe
Cocktails

Put Simple Syrup In Your Martini (Seriously)

The case for adding a measure of sugar syrup to just about everything.

  • story: Kara Newman
  • photo: Lizzie Munro
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The Wines of Right Now
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The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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