drink hacks Archives - Page 3 of 4

Used in tandem with fresh juice, acid powders can amplify flavors, or create new ones all together.

Aerating citrus in a blender is the secret to a frothier, more aromatic drink.

A split measure of both lemon and lime can add brightness and texture to a variety of cocktails.

Used in place of garnish, these easy-to-make tinctures can boost aromatics in a variety of cocktails.

Incorporating a small amount of dry sherry into a number of classic drink formulas offers a fast-track to greater complexity.

When used in place of simple syrup, the herbaceous liqueur can add greater dimension to cocktails.

The cult kitchen appliance can be used for quick infusions, horchata and more.

Instead of steeping for hours or days, a blender can provide a fast-track to making flavored spirits on the fly.

As ubiquitous as Angostura bitters at Death & Co., a dash of absinthe can improve a variety of cocktails.

An easy, unexpected replacement for simple syrup in any drink.

drink hacks