drink hacks Archives - Page 3 of 5

Whether frozen into cubes or blended into syrup, coconut water brings flavor to dilution.

A straightforward trick adds coffee flavor to just about any stirred cocktail—no brewing necessary.

The case for adding a measure of sugar syrup to just about everything.

The classic gets an elusive, umami-tinged upgrade with a sleeper ingredient.

A single ingredient can take Angostura from bold to bolder.

Eliminating water from the equation can amplify just about any cocktail.

A dash of coconut tincture adds beachside flavor to just about any drink.

Spritzing essential oils on non-essential drink components, like napkins or toothpicks, offers a memorable first impression.

Used in place of grenadine, the bittersweet liqueur can transform a variety of classics, from the Jack Rose to the Zombie.

Spent citrus and other fruits can be blended and cooked into “stocks” that provide another layer of flavor in drinks.

drink hacks