Sink Your Drink
Layering an ingredient at the bottom of a glass, rather than floating it on top, offers concentrated bursts of flavor in every sip.
- story: Kara Newman
- photo: Lizzie Munro
Layering an ingredient at the bottom of a glass, rather than floating it on top, offers concentrated bursts of flavor in every sip.
Inspired by the technique once used to make applejack, "jacking" is a quick and easy way to infuse spirits.
Whether frozen into cubes or blended into syrup, coconut water brings flavor to dilution.
A straightforward trick adds coffee flavor to just about any stirred cocktail—no brewing necessary.
The case for adding a measure of sugar syrup to just about everything.
The classic gets an elusive, umami-tinged upgrade with a sleeper ingredient.
A single ingredient can take Angostura from bold to bolder.
Eliminating water from the equation can amplify just about any cocktail.
A dash of coconut tincture adds beachside flavor to just about any drink.
Spritzing essential oils on non-essential drink components, like napkins or toothpicks, offers a memorable first impression.