
Science Your Way to a Texturally Complex Cocktail
In "Drink Science," the White Lyan team explains how ingredients like aquafaba and soy lecithin can add textural complexity to cocktails.
- story: Maja Jaworska
- photos: Lizzie Munro
In "Drink Science," the White Lyan team explains how ingredients like aquafaba and soy lecithin can add textural complexity to cocktails.
The White Lyan team offers advice and recipes for a step-by-step guide to carbonating cocktails at home.
At London’s White Lyan, bartenders used a variety of acid solutions to mimic citrus and play with texture in cocktails. Here, they offer advice and recipes for a Creamy Martini,…
A signature of London's White Lyan, this riff on the Old-Fashioned benefits from added mouthfeel by way of beeswax.
Clear and fizzy, this drink from London's White Lyan adds mouthfeel by way of coconut- and cacao-infused gin.
Team Lyan's recipe for the beloved G&T recreates its flavors without the addition of tonic water or quinine.
Team Lyan updates the classic gin sour with hibiscus, chamomile and aquafaba for added texture.
A twist on the classic gin sour from the White Lyan team calls on soy lecithin for added texture.