Science Your Way to a Texturally Complex Cocktail
In "Drink Science," the White Lyan team explains how ingredients like aquafaba and soy lecithin can add textural complexity to cocktails.
- story: Maja Jaworska
- photos: Lizzie Munro
Drink Science With Team Lyan: The Best Way to Carbonate Your Cocktail
The White Lyan team offers advice and recipes for a step-by-step guide to carbonating cocktails at home.
- story: Robin Honhold
- photo: Lizzie Munro
Drink Science With Team Lyan: Acidity Without Citrus
At London’s White Lyan, bartenders used a variety of acid solutions to mimic citrus and play with texture in cocktails. Here, they offer advice and recipes for a Creamy Martini,…
- story: Maja Jaworska
- photos: Lizzie Munro
Beeswax Old Fashioned
A signature of London's White Lyan, this riff on the Old-Fashioned benefits from added mouthfeel by way of beeswax.
Monkey Fizz
Clear and fizzy, this drink from London's White Lyan adds mouthfeel by way of coconut- and cacao-infused gin.
Super Lyan G&T
Team Lyan's recipe for the beloved G&T recreates its flavors without the addition of tonic water or quinine.
Hibiscus Gin Sour 2.0
Team Lyan updates the classic gin sour with hibiscus, chamomile and aquafaba for added texture.
Hibiscus Gin Sour 1.0
A twist on the classic gin sour from the White Lyan team calls on soy lecithin for added texture.
