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Drinking With

Cocktails

Salman Rushdie Has Had Drinks With Everybody

The 12-time novelist on drinking with the literary establishment, his crash course in reality television and how Toni Morrison taught him to write like jazz.

  • story: Leslie Pariseau
  • illustration: Nick Hensley
Cocktails

Taffy Brodesser-Akner Is Anything But Basic

The prolific culture journalist and novelist on her hatred of jazz, drinking with Gwyneth Paltrow and the people she’ll never profile.

  • story: Leslie Pariseau
  • photo: Scott Heins
Beer

Drinking With Men in Blazers

The podcasters who helped make soccer a thing in America talk Budweiser, baldness and the Shakespearean nature of the sport.

  • story: Leslie Pariseau
  • photo: Eric Medsker
Cocktails

Lizzie Post Will Save Us All. With Weed.

The great-great granddaughter of Emily Post says that etiquette—and generosity—is baked into cannabis culture. It might be just what we need right now.

  • story: Leslie Pariseau
  • photo: Dylan + Jeni
Places

Drinking With Brooklyn’s BBQ Guru Billy Durney

The insatiable restaurateur muses on McSorley's, his love affair with natural wines, properly roasted pepperoni and why he doesn't want to be called a pit master.

  • story: Brad Thomas Parsons
  • photo: Lizzie Munro
Cocktails

Drinking With Italian Food and Wine Expert Katie Parla

Cookbook author and expert of all things Roman, Katie Parla talks proper Neopolitan pizza, natural wine in New York and playing host in Italy to everyone from Action Bronson to…

  • story: Brad Thomas Parsons
  • photo: Lizzie Munro
Cocktails

Drinking With David Lebovitz

The bestselling cookbook author on French drinking culture, Boulevardiers, his love of Chex Mix and more.

  • story: Brad Thomas Parsons
  • photo: Eric Medsker
Cocktails

Drinking With Joe Beef

The team behind the beloved Montreal restaurant on the importance of the Margarita, cooking for the apocalypse and their escape plan.

  • story: Jason Diamond
  • photo: Sylvie Li
Cocktails

Drinking With Karina Longworth of “You Must Remember This”

The podcast host and former film critic on her new book, drinking dirty Martinis at Musso & Frank and reporting on Hollywood’s lurid past amidst its current upheaval.

  • story: Leslie Pariseau
  • photo: Jennifer Loeber
Cocktails

Drinking With William Grimes

The acclaimed author reflects on the early days of the cocktail revival, drinking at the Rainbow Room and his tenure as the restaurant critic for the New York Times.

  • story: Robert Simonson
  • photo: Daniel Krieger
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
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