The insatiable restaurateur muses on McSorley's, his love affair with natural wines, properly roasted pepperoni and why he doesn't want to be called a pit master.
Cookbook author and expert of all things Roman, Katie Parla talks proper Neopolitan pizza, natural wine in New York and playing host in Italy to everyone from Action Bronson to…
The bestselling cookbook author on French drinking culture, Boulevardiers, his love of Chex Mix and more.
The team behind the beloved Montreal restaurant on the importance of the Margarita, cooking for the apocalypse and their escape plan.
The podcast host and former film critic on her new book, drinking dirty Martinis at Musso & Frank and reporting on Hollywood’s lurid past amidst its current upheaval.
The acclaimed author reflects on the early days of the cocktail revival, drinking at the Rainbow Room and his tenure as the restaurant critic for the New York Times.
The author of Lake Success on the beauty of the Breakfast Martini, traditional Russian toasting and how to drink with hedge fund managers.
The Interpol guitarist reflects on long-gone rock clubs, early-aughts dives and the whiskey he can’t get on his concert rider.
In anticipation of her ninth novel, Give Me Your Hand, the crime fiction writer Megan Abbott talks Raymond Chandler’s take on the Gimlet, “old man bars” and more.
Ina Garten has come a long way from her first drink at a Dartmouth frat house. In the latest "Drinking With," she talks with with Talia Baiocchi about resisting the…
