The Life and Times of the Vodka Red Bull
The rare cocktail in which the mixer costs more than the spirit, "Liquid Cocaine" was, in its heyday, as controversial as it was popular
- story: Aaron Goldfarb
- photo: Lizzie Munro
What Does “Wellness” Look Like in the Drinks World?
A mini-temperance movement is brewing.
- story: Christopher Ross
- photo: Lizzie Munro
Five Easy Frozen Drinks
These easy frozen drinks run the gamut, from a frozen Sherry Cobbler to a dead-simple take on frosé.
- story: Chloe Frechette
- photos: Multiple
Long Live the New Orleans Set-Up
The "set-up"—a half-pint of liquor, one mixer, share cups and ice—is more than a staple order at many locals-only NOLA bars: It's a community ritual. Sarah Baird on what we…
- story: Sarah Baird
- photo: Lizzie Munro
No More Shots in 2014: Resolutions of the Drinking Kind
Eating and drinking for a living is fraught with all sorts of hazards. Like shots. And generally overdoing it. A handful of professionals look back at 2013 to determine what…
- story: Whitney Adams
- photo: Daniel Krieger
MIT Geniuses Invent Edible Cocktail Boat
Looks like the scientists over at MIT have some extra time on their hands. Inspired by a family of floating flowers, a group of scientists (along with chef José Andrés) designed…
- story: Talia Baiocchi
Gin & Ingenuity: Drinking Through the Joy of Cooking
The current keepers of what has become one of America's most iconic cookbooks trace the 82-year evolution of Joy's cocktail section, the celebrity-studded cocktail parties that informed it and the…
- story: Megan Scott + John Becker
- photo: Joy of Cooking
Lessons from An Indescribable Dive
Somewhere in Maryland, Anne Zimmerman stumbles upon Buzzy’s—a mashup of clapboard general store and local hangout—and finds out why the best bars often defy categorization.
- story: Anne Zimmerman
- photo: Lisa Helfert
