Old-Fashioned Appetizer
An early dressed-up Old-Fashioned with Dubonnet, Curaçao and a dash of absinthe.
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The Original Dubonnet Aperitifs, Reimagined
Five of America’s top bartenders retool their favorite Dubonnet cocktails for the modern drinker.
- story: Punch Staff
- photos: Eric Medsker
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Alfonso XIII Highball
A winning combination of sherry, Dubonnet and soda water.
- story: Punch Staff
- photo: Eric Medsker
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Dubonnet Frappé
A frozen rum and Dubonnet classic, reimagined with Jamaican overproof and tropical fruits.
- story: Punch Staff
- photo: Eric Medsker
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The Wolseley
The Bentley gets an aromatic upgrade.
- story: Punch Staff
- photo: Eric Medsker
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Finding Peggy
More Dubonnet-forward than your usual Peggy and a touch of pastis.
- story: Punch Staff
- photo: Eric Medsker
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Destroyer Cocktail
The Deshler Cocktail, reimagined as a tequila-based heavyweight.
- story: Punch Staff
- photo: Eric Medsker
