Dustin Wilson
Wine Service Discovers Its Own Brand of Theater
Wine service is seen as the last vestige of the modern dining experience to resist innovation. Some are challenging that notion. From super soakers to port tongs to swords to…
- story: Christopher Ross
- photo: Daniel Krieger
Op-Ed: In Defense of Sommelier Certification
In response to an article posted on PUNCH late last month, Dustin Wilson—Master Sommelier and Wine Director at New York's Eleven Madison Park—makes his case for the merit and influence…
- story: Dustin Wilson
- photo: Ed Anderson
Is Wine “Tonging” the New Sabering?
Watch sommelier Dustin Wilson open a bottle of wine with red-hot tongs at New York City's Eleven Madison Park.
- story: Punch Staff
- story: Fatstache
- photo: Fatstache
