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Dustin Wilson

eleven madison park nyc wine service
Wine

Wine Service Discovers Its Own Brand of Theater

Wine service is seen as the last vestige of the modern dining experience to resist innovation. Some are challenging that notion. From super soakers to port tongs to swords to…

  • story: Christopher Ross
  • photo: Daniel Krieger
Wine

Op-Ed: In Defense of Sommelier Certification

In response to an article posted on PUNCH late last month, Dustin Wilson—Master Sommelier and Wine Director at New York's Eleven Madison Park—makes his case for the merit and influence…

  • story: Dustin Wilson
  • photo: Ed Anderson
port tonging video
Video

Is Wine “Tonging” the New Sabering?

Watch sommelier Dustin Wilson open a bottle of wine with red-hot tongs at New York City's Eleven Madison Park.

  • story: Fatstache
  • story: Punch Staff
  • photo: Fatstache
Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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