PUNCH | Dustin Wilson

Wine Service Discovers Its Own Brand of Theater

Wine service is seen as the last vestige of the modern dining experience to resist innovation. Some are challenging that notion. From super soakers to port tongs to swords to…

story: Christopher Ross
photo: Daniel Krieger

Wine

Op-Ed: In Defense of Sommelier Certification

In response to an article posted on PUNCH late last month, Dustin Wilson—Master Sommelier and Wine Director at New York's Eleven Madison Park—makes his case for the merit and influence…

story: Dustin Wilson
photo: Ed Anderson

Video

Is Wine “Tonging” the New Sabering?

Watch sommelier Dustin Wilson open a bottle of wine with red-hot tongs at New York City's Eleven Madison Park.

story: Fatstache
story: Punch Staff
photo: Fatstache

Dustin Wilson

Wine Service Discovers Its Own Brand of Theater

Op-Ed: In Defense of Sommelier Certification

Is Wine “Tonging” the New Sabering?

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