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Dutch Kills

article

Chip Tyndale’s Bamboo

A traditional build showcasing both bitter and dry notes with a finish that doesn't fade.

  • story: Tatiana Bautista
  • photo: Eric Medsker
Natasha David Nitecap
Cocktails

Examining the Science and Style of the Shake

We analyzed the shakes of three top bartenders to see just how much personal style affects your drink.

  • story: Kara Newman
  • photo: Eric Medsker
Cinnabon Vodka Cocktail Recipe
Cocktails

Sorry Not Sorry: Dutch Kills’ Matty Clark on Cinnabon Vodka

In “Sorry Not Sorry,” bartenders dish on their guilty drinking pleasures. First up: Matty Clark of Dutch Kills on an iconic mall snack-flavored vodka, and how to use it.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cinnabon Vodka Cocktail Recipe
article

That Mustache Feeling

This guilty-pleasure flip is built on a base of Cinnabon Vodka that's shaken with ginger syrup and a whole egg.

  • story: Chloe Frechette
  • photo: Lizzie Munro
snaquiri cocktail
Cocktails

Where Did the “Snaquiri” Come From?

The "Snaquiri"—or a tiny Daiquiri meant to be taken as a shot—has become a nationwide bartender handshake. Kara Newman on where the Snaquiri originated, and how it's evolved.

  • story: Kara Newman
  • photo: Kody Melton
nomad radler beer cocktail
article

Hop Over

A tropical take on the radler features falernum and orange flower water.

  • story: Chloe Frechette
  • photo: Daniel Krieger
sound of silver jane danger
Cocktails

A Mash-Up of Music, Magic and Cocktails

Music and drinks have long gone hand-in-hand. Now, the folks behind Bonnaroo and Outside Lands are formally bringing the two worlds together in a new festival celebrating the two. Here,…

  • story: Punch Staff
  • photo: Lizzie Munro
a la mode cocktail recipe daniel krieger
article

A La Mode

New York bartender Karin Stanley's spicy, creamy ode to apple pie a la mode is almost better than the thing itself. Because, well, bourbon.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
zombie tiki recipe rum
article

Zombie

The Zombie is a prime example of Don the Beachcomber's typical concoction: strong and rather mysterious. Bar lore says that the original was so potent that customers could order no…

  • story: Leslie Pariseau
  • photo: Daniel Krieger
Cocktails

Watch Richard Boccato Make Ice Cubes with a Chainsaw

The owner of NYC's Dutch Kills shows a 300-pound block of ice what's what.

  • story: Fatstache
  • story: Punch Staff
  • photo: PUNCH Staff
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The Wines of Right Now
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The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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