recipe

Orgeat

An opaque, sweet almond syrup often laced just slightly with orange blossom or rose water, or both, orgeat first started making regular appearances in bar manuals in the 1860s.

recipe

Chocolate Martini

At Betony in New York City, Eamon Rockey mixes his housemade crème de cacao with vodka and nutty amontillado sherry for a refined riff on this kitschy dessert cocktail.