An exemplary gin-based tiki drink.
An easy frozen cocktail featuring bourbon and fresh peach.
Vodka meets lemon sorbet and prosecco.
"Take frozen rosé and lemonade and smush it all together,” says the drink's creator, Rob Krueger.
The original hits the deep freeze.
A straightforward, frozen riff on the classic.
A blended mashup of a Strawberry Daiquiri and a Negroni.
Erick Castro’s herbal, modern-classic play on the Piña Colada.
A playful and bitter mix of Jägermeister, cointreau, lime and simple syrup.
A three-ingredient take on the cobbler, made icy.
We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.